Premium Products
Cachaça-Ypióca Oro
Cachaça (in Portuguese, cachaça, called pinga, branquinha, caxaca, caxa or chacha) is a distilled alcoholic beverage in Brazil. It is obtained as a product of the distillation of juice fermented sugar cane. While the generality of rums comes from molasses, a byproduct of the manufacture of sugar subsequent crystallization. Cachaça rum comes from cachaça, which is a pre-crystallization of azúcar.Cabe emphasize that this is a type of Ron, despite the popular belief that it is a different beverage product. Already in 1456 the ancient Amazonian Indians drank their cocktails refined with local rum.
Whisky-Loch Lomond
The Loch Lomond distillery was originally established in 1814 near Tarbet, a town located at the northwest end of the lake that gives it its name. It is therefore one of the oldest, being also one of the most recognized and has been producing some of the best and most exclusive whiskeys in Scotland. Its location near the foot of the Ben Lomond mountain has made it participate in the history of the successors of the seven Celtic clans established in the Loch Lomond area: Colquhoun, McFarlane, Galbraith, MacAulay, Menzies and Buchanan. Loch Lomond marks the boundary between the lowlands and the highlands of Scotland.
Sake-Rashomon Ceramic
Special presentation tokkuri ceramic bottle or as known in the typical Japanese sake bottle to serve. Produced in Kyoto, made with rice Yamadanishiki and an alcoholic graduation 14.6%. This sake uses naturally filtered water from the Kinokawa River and original yeast called Rashomon Kobo. Color very clear with light yellow notes. moderate heavy scent of rice, rich in starch. The flavor is sweet with citrus notes. Dry and long lasting. Ideal for all Japanese cuisine but also suitable with seafood, grilled fish or baked dishes and soft taste character.
News
We present our new range of Japanese whiskey, a product of the highest quality that will undoubtedly surprise more than one expert.
Japan is a country of fascinating contrasts in which you can both have a delicious eel with sake for breakfast in the surroundings of the Tsukiji market at five in the morning and taste its most precious 'whiskeys' in bars decorated with the most avant-garde design. Excellent whiskies made there and, of course, we can also enjoy in the West and have come to become a worldwide reference.
Welcome to a journey of no return.
Submerged between boiling lava and mysteries.
The perfect alchemy capable of seducing anyone has been forged.
Some have already tried, but no one can do the same.
It is time for you to meet this creation.
Thanks to the ancient and careful harvesting of grapes by hand, and
a distillation carried out in copper stills, is achieved
obtain a pisco with aroma, flavor, texture and quality never seen before.
